Tarte Tatin

The first time we made Tarte Tatin we took it on a little drive to dinner with friends. A fantastic end to a french meal celebrating the start of the Tour de France. Sticky, caramelised, crisp and memorable. Made easy with recipe from Chez Panisse' book Deserts. Really so very easy we keep saying we should do it again. And we do - at least every time LE TOUR is here ...